She was a qualified Hippocrates Health Educator since 1998, and taught and demonstrated the preparation of PlantBased Living Foods with a Balance of Nutrition.
As a Teacher, Consultant and Chef, Jill’s main priority was Food Literacy – just because it is PlantBased does not necessarily mean it is healthy. Understanding Nutrition is key to eating well. By adding to one’s lifestyle One Step at a Time with Guidance, and linking that to a Balance of Nutrition we can nourish both mind and body.

